If we're going to order a martini, it's gotta be dirty. The brininess of the olive juice adds the perfect finish to the booze. Which is why we've translated this same concept to the whiskey sour. Pickle juice is turned into a syrup before getting shaken up with bourbon, lemon and an egg white for a briny and frothy cocktail you're going to love.
The best part is pickle juice syrup goes well beyond this recipe. Keep some on hand and swap it out for any simple syrup when applicable to add a little salt and tang to your cocktail.
Pickle Juice Whiskey SourRecipe from the Tasting Table Test Kitchen
Yield: 1 cocktail
Prep Time: 10 minutes, plus cooling time
Cook Time: 5 minutes
Total Time: 15 minutes, plus cooling time