Photo: Lizzie Munro/Tasting Table
This ricotta-ladened toast is brightened with honey, poppy seeds, orange zest and torn mint. It's the perfect (and easy) way to start your day.
To learn more, read "Going to the Mattresses."
Ricotta Toasts with Poppy Seeds, Orange and Mint
Recipe from the Tasting Table Test Kitchen
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes
Ingredients
4 thick slices sourdough bread, toasted
1½ cups good-quality ricotta cheese
Honey
Poppy seeds
Mint leaves, torn
Orange zest
Directions
Spread the toasted sourdough bread with ricotta and top with a drizzle of honey and a sprinkling of poppy seeds and mint. Using a microplane, zest the orange over each piece of toast before serving.
