Joe Carroll of St. Anselm and Fette Sau in Brooklyn sandwiches stracchino cheese and Nutella together for one gooey, sweet mess that's equally delicious for dessert or breakfast.
To learn more, read "Hey, Grill."
Nutella-Stracchino Grilled SandwichRecipe adapted from Joe Carroll, Fette Sau and St. Anselm, Brooklyn, NY
Yield: 4 sandwiches
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
8 tablespoons Nutella
8 thick slices Italian-style bread
Eight ½-inch-thick slices stracchino cheese
¼ cup melted butter
1. Spread 2 tablespoons of Nutella each evenly over 4 slices of bread, then top with 2 slices of stracchino. Make 4 sandwiches with the remaining slices of bread.
2. Prepare a charcoal or gas grill for medium-hot cooking or place a grill pan over medium-high heat.
3. Brush both sides of each sandwich with melted butter.
4. Grill the sandwiches until light golden brown on both sides, 2 to 3 minutes on each side.
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