Crisp, cool gin is the ideal spirit for countering summer’s heat. But for the most cocktail versatility, don’t just grab the first bottle of gin you see when shopping—opt for NOLET’S Silver Gin, which has delicious fruit and floral notes that pair beautifully with a wide range of flavors. In this updated take on the classic Negroni cocktail, NOLET’S Silver Gin bridges the bitter notes of Campari with the subtle sweetness of Prosecco in the most refreshing way.
Rosa Negroni Spritz
Recipe from the Tasting Table Content Studio
Yield: 1 cocktail
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes
1 ounce NOLET’S Silver Gin
½ ounce Campari
½ ounce Cocchi Rosa
3 ounces Prosecco
Raspberries or edible rose petal, for garnish
In a cocktail shaker filled with ice, combine the NOLET’S Silver Gin, Campari and Cocchi Rosa, and stir until chilled. Strain into a Champagne flute and top with the Prosecco. Garnish with raspberries or edible rose petals, and serve.
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