If you don't know what nduja is, it's about to become your biggest weakness. This spreadable Italian sausage is spicy, addictive and popping up on menus across the country. So when we heard that LondonHouse in Chicago offers an nduja cheese bread bar snack, we had to try it out. These puffs use tapioca flour like pão de queijo for a completely gluten-free snack packed with grated cheddar and Parm. What more could you want?
Prepare to make a ton of mini cheese breads with this recipe, and don't worry: They're so delicious you can count on everyone eating more than their fair share. If you want to take it easy, however, the batter holds great in the fridge for up to two days.
To learn more, read "Three Sheets to the Wind."
Nduja Cheese Breads with Whipped Goat CheeseRecipe adapted from Jacob Verstegen, LondonHouse, Chicago, IL
Yield: 6 dozen
Prep Time: 20 minutes, plus chilling time
Cook Time: 20 minutes
Total Time: 40 minutes, plus chilling time