Dashi, the Japanese staple that consists of dried kelp and bonito flakes, is used to add and build flavor in braises and soups. It's an essential base for Andrew Zimmern's shellfish-studded stew.
To learn more, read "A Very Shellfish Act."
Dashi BrothRecipe adapted from Andrew Zimmern
Yield: 1 quart
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes