Inside one of San Francisco's best coffeehouses, Linea Caffe, sits Lt. Waffle, a tiny kitchen making some of the best sweet and savory Brussels-style waffles around. Its classic yeasted recipe is the perfect blank waffle canvas, and it's all you'll need to throw a breakfast party, day or night.
Remember, no waffle iron is created equal in size or shape, and they all have different cooking speeds. Between batches, let the waffle iron get very hot before you pour in more batter to help create a crispy crust.
To learn more, read "Hot Breakfast Bling."
Belgian WafflesRecipe adapted from Anthony Myint, Lt. Waffle, San Francisco, CA
Yield: 12 waffles (4 servings)
Prep Time: 10 minutes, plus 1½ hours standing time
Cook Time: 30 minutes
Total Time: 40 minutes, plus 1½ hours standing time