Tequila Sunset

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To learn more about this recipe, see our related feature, "You Don't Know Jack".

Tequila Sunset

Recipe adapted from Dan Latimer, Husk Restaurant, Charleston, SC

Yield: 1 drink



2 ounces añejo tequila

¾ ounce Jack Rudy Cocktail Company tonic syrup

3 drops Bob's grapefruit bitters

Fresh grapefruit juice

Soda water


In a mixing glass filled with ice, combine the tequila, tonic syrup and bitters, and stir. Fill the remainder of the glass with equal parts grapefruit juice and soda water (about 2 ounces each). Shake gently for 2 to 3 seconds and pour the contents into a Collins glass.

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