Recipes

Tequila Sunset

0 Reviews

To learn more about this recipe, see our related feature, "You Don't Know Jack".

Tequila Sunset

Recipe adapted from Dan Latimer, Husk Restaurant, Charleston, SC

Yield: 1 drink

Ingredients

Ice

2 ounces añejo tequila

¾ ounce Jack Rudy Cocktail Company tonic syrup

3 drops Bob's grapefruit bitters

Fresh grapefruit juice

Soda water

Directions

In a mixing glass filled with ice, combine the tequila, tonic syrup and bitters, and stir. Fill the remainder of the glass with equal parts grapefruit juice and soda water (about 2 ounces each). Shake gently for 2 to 3 seconds and pour the contents into a Collins glass.

HELP OTHER COOKS BY RATING THIS RECIPE
Rate this recipe:
Would you make this recipe again?

Husk Gin & Tonic

Keep Reading

Around the Web