To learn more about this recipe, read the related story, "Liquid Courage".
Spicy Green Juice with Yuzu Kosho
Recipe from the Tasting Table Test Kitchen
Yield: About 1½ cups
Prep Time: 10 minutes
Total Time: 10 minutes
1 green apple, quartered
2 cups watercress (or other spicy greens like arugula or mizuna)
1 medium cucumber
1 cup mixed tender green herbs (such as basil, cilantro and mint)
½ cored fennel bulb, halved
1 lime, quartered
½ teaspoon yuzu kosho
1. Pass the apple, watercress, cucumber, herbs, fennel and lime (in that order) through a juicer, discarding the solids.
2. To a cocktail shaker, add the ice along with the juice and the yuzu koshu. Cover, shake vigorously and strain into a tall glass (you can also whisk the yuzu kosho into the juice and serve it over ice). Finish with an herb sprig if you like.