Spicy Green Juice with Yuzu Kosho

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To learn more about this recipe, read the related story, "Liquid Courage".

Spicy Green Juice with Yuzu Kosho

Recipe from the Tasting Table Test Kitchen

Yield: About 1½ cups

Prep Time: 10 minutes

Total Time: 10 minutes


1 green apple, quartered

2 cups watercress (or other spicy greens like arugula or mizuna)

1 medium cucumber

1 cup mixed tender green herbs (such as basil, cilantro and mint)

½ cored fennel bulb, halved

1 lime, quartered


½ teaspoon yuzu kosho


1. Pass the apple, watercress, cucumber, herbs, fennel and lime (in that order) through a juicer, discarding the solids.

2. To a cocktail shaker, add the ice along with the juice and the yuzu koshu. Cover, shake vigorously and strain into a tall glass (you can also whisk the yuzu kosho into the juice and serve it over ice). Finish with an herb sprig if you like.

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