Polka-Dot Negroni

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To learn more about this recipe, see our related article, "Primer: Gentian Liqueur."

Polka Dot Negroni

Recipe adapted from Toby Maloney, The Violet Hour, Chicago

Yield: 1 drink


1½ ounces Salers

1 ounce Junipero Gin

1 ounce Dolin bianco vermouth

3 to 4 dashes grapefruit bitters


2 lemon peels

1 Luxardo cherry


In a mixing glass, add the Salers, gin, vermouth and bitters. Add ice and stir until chilled. Strain into a chilled coupe. Twist the lemon peels over the surface of the drink to express their oils, then discard the peels. Drop the cherry into the glass and serve.

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