Recipe adapted from Ryan Farr, 4505 Meats
Yield: 1 cup
Cook Time: 5 minutes
3 tablespoons yellow mustard
3 tablespoons sambal chile paste
3 tablespoons soy sauce
6 tablespoons water
3 tablespoons kecap manis (available at Asian markets)
In a small bowl, whisk together the yellow mustard, chile paste, soy sauce, water and kecap manis until the mixture is smooth. Serve as a condiment for hotdogs or other meats.
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