In Spades

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To learn more about this recipe, see our related article, Primer: Gentian Liqueur.

In Spades

Recipe adapted from Pouring Ribbons, New York City

Yield: 1 drink


2 ounces Weller Antique 107-proof bourbon

¼ ounce Avèze

½ ounce Salers

¼ ounce Galliano L'Autentico


Orange peel


In a mixing glass, combine the bourbon and the liqueurs. Add ice and stir until chilled. Strain into an Old-Fashioned glass filled with 1 large ice cube. Twist the orange peel over the surface of the drink to express its oils, then drop the peel into the glass and serve.

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