Husk Gin & Tonic

By Tasting Table Staff

To learn more about this recipe, see our related feature, You Don't Know Jack.

Recipe adapted from Dan Latimer, Husk Restaurant, Charleston, SC

Husk Gin & Tonic

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Gin & tonic made with Jack Rudy Tonic Syrup

servings
1
drink

Ingredients

  • Ice
  • 2 ounces gin (preferably Tanqueray)
  • ½ ounce Jack Rudy Cocktail Company tonic syrup
  • Soda water
  • Lime wedge

Directions

  1. Fill a Collins glass with ice. Add the gin and the syrup and top with soda water. Stir and serve with a lime wedge for garnish.
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