Husk Gin & Tonic

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Husk Gin & Tonic

Recipe adapted from Dan Latimer, Husk Restaurant, Charleston, SC

Yield: 1 drink



2 ounces gin (preferably Tanqueray)

½ ounce Jack Rudy Cocktail Company tonic syrup

Soda water

Lime wedge


Fill a Collins glass with ice. Add the gin and the syrup and top with soda water. Stir and serve with a lime wedge for garnish.

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