Chef Shane Lyons's mix of spices, yeast, salt and sugar makes for a complex and addictive blend that is salty, smoky and packs just the right amount of heat. It will not only awaken but tingle your taste buds. And although Lyons serves it on popcorn at New York City's Distilled, it's delicious on just about anything.
To learn more, read "Shane Lyons's Secret Weapon."
Shane Lyons's "Magic Dust"Recipe adapted from Shane Lyons, Distilled, New York
Yield: ½ cup
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes