Grilled Corn with Miso Butter

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Grilled Corn with Miso Butter

Recipe adapted from Peter Serpico, Serpico, Philadelphia

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes


1 stick unsalted butter at room temperature

¼ cup white miso

4 ears corn, shucked

1 tablespoon canola oil

2 scallions, white and green parts, thinly sliced


1. To a small bowl, add the butter and miso, stirring until thoroughly combined.

2. Heat a charcoal or gas grill to high heat. Brush the corn with the canola oil and grill until charred on all sides, about 4 minutes total. Brush the miso-butter mixture on the hot corn. Serve sprinkled with the scallions.

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