Extra-Bloody Blood & Sand

From Michael Cecconi, Two Sisters Bar & Books, San Francisco
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To learn more about this recipe, read "Mixer Match" in our San Francisco edition.

Extra-Bloody Blood & Sand

Recipe adapted from Michael Cecconi, Two Sisters Bar & Books, San Francisco

Yield: 1 cocktail

Prep Time: 5 minutes

Total Time: 5 minutes


¾ ounce lightly peated Scotch, such as 12-year-old Bunnahabhain

1 ounce Matthiasson Vermouth

¾ ounce cherry heering

¾ ounce freshly squeezed blood orange juice


4-inch strip of blood orange zest


Fill a shaker with Scotch, vermouth, cherry heering and orange juice. Add ice, shake, strain into a rocks glass and add fresh ice.

Squeeze the orange peel over surface of the drink to express its oils, then drop the peel into the drink and serve.

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