TT National | Everything Bagel Blend

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To learn more about this recipe, see our related feature, Breakfast of Champions, in our National edition. 

Everything Bagel Blend

Recipe from the Tasting Table Test Kitchen

Yield: ⅔ cup

Cook Time: 5 minutes


2 tablespoons dried onion flakes

2 tablespoons garlic powder

2 tablespoons poppy seeds

2 tablespoons white sesame seeds

2 tablespoons sea salt, course or medium ground


Preheat the oven to 350°. To a rimmed baking sheet, add the onion flakes, garlic powder, poppy seeds, sesame seeds and sea salt and give the pan a few gentle shakes to evenly disperse the spices. Bake until golden brown and toasted, 4 to 5 minutes. Remove from the oven and turn out onto a large plate to cool, then store in an airtight container or glass jar at room temperature for up to 3 months.

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