To learn more about this recipe, see our related feature, Breakfast of Champions, in our National edition.
Everything Bagel BlendRecipe from the Tasting Table Test Kitchen
Yield: ⅔ cup
Cook Time: 5 minutes
2 tablespoons dried onion flakes
2 tablespoons garlic powder
2 tablespoons poppy seeds
2 tablespoons white sesame seeds
2 tablespoons sea salt, course or medium ground
Preheat the oven to 350°. To a rimmed baking sheet, add the onion flakes, garlic powder, poppy seeds, sesame seeds and sea salt and give the pan a few gentle shakes to evenly disperse the spices. Bake until golden brown and toasted, 4 to 5 minutes. Remove from the oven and turn out onto a large plate to cool, then store in an airtight container or glass jar at room temperature for up to 3 months.
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