On the Lamb
Dropping temperatures can only mean one thing: It's officially pasta season.
With the summer days of fresh tomato salads a not so distant memory there are still plenty of ways to get your tomato fix: Start with a hearty Lamb Bolognese. And for tomatoes picked-at-peak ripeness, reach for a can of Hunt’s tomatoes, which make their way from field to can within hours, for all your pasta needs.
Hunt’s peels all of its diced, whole and stewed tomatoes with *FlashSteam™, which uses steam from simple hot water meaning no chemical by-products are put back into the earth. Hunt’s tomatoes are 100 percent natural and non-GMO, with no artificial preservatives—so your meal will taste farmer’s market fresh, even in the off-season.
Hunt’s tomatoes are perfect for making this kicked-up version of Italian Bolognese that channels a different part of the Mediterranean. Combine rich lamb, spicy harissa (the a-ha ingredient you probably never thought to pair with pasta) and Hunt's tomatoes (get the recipe) together for a sauce that’s unexpectedly delicious.
This sauce is the perfect way to get the tomato flavor you crave year-round, and fresh fettuccini is the perfect vehicle for your quest. So what are you waiting for? Open a can of Hunt’s and get your pasta season rolling.
* Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes.
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