You're stuck with an oven and stove all year long, so it's perfectly fine by us to make every meal on the grill come summertime. Especially as we head into the official start of barbecue season.
We're thinking of ribs and skewers galore, Indian-inspired tacos, spring asparagus and even cocktails and dessert, all on the grill. So grab a cold one and prepare to smell like smoke and meat, because you'll probably be outside a lot this weekend, tending to (and smuggling) snacks from the grill.
Here's what we're making.
This article was originally published on 5/25/16 and updated on 6/9/18.
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