Sundays offer a great excuse to get everyone together for a meal everyone holds dear: brunch. Instead of heading out to a crowded restaurant, why not offer to host? Brunch is one of the least fussy meals to prep for a crowd, even if you had one too many tiki cocktails the night before.
One way to streamline menu planning is to use ingredients you already have on hand, like pancake mix, eggs and maple syrup. Another pantry staple that makes life easier? DOLE® Canned Pineapple Juice. You can use it to make brunch cocktails like an Aloha Screwdriver. Or, give pancakes a gourmet twist by topping them with a Mixed Fruit and Ginger Sauce made with DOLE.
Of course, a fun setting makes brunch even more memorable. Watch the video above to learn how to create a charming cocktail umbrella wreath and palm leaf accessories that’ll give your party serious easy-like-Sunday-brunch vibes.
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