All December long, we're bringing you the recipes, tips and tricks you need to Feast your way through the holidays, no matter how you celebrate the season.
The holidays are the perfect time to go all out when it comes to the menu: hearty, decadent main dishes; endless sides; and rich sauces. While prime rib, roast duck and honey-glazed ham are usually the stars of the show, they would be nothing without the sauces that really make them shine.
Enhance your Christmas menu with these sauces that match whatever you're making for the main event.
① For Roast Chicken
② For Herb-Crusted Prime Rib Roast
③ For Poached Fish
④ For Roast Leg of Lamb
⑤ For Glazed Ham
⑥ For Seared Pork
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