The Best Side Dishes to Eat with Pasta
Because I grew up in an Italian family, there were always two things served alongside our Sunday gravy: a loaf of warm Scali bread and a simple green salad. Don't tell my nonna, but it turns out there's a whole world of dishes out there that complement a big bowl of spaghetti and meatballs just as well (if not better).
When planning your side, you'll want to choose something that balances out your particular pasta. A creamy chicken fettuccine Alfredo pairs well with a lighter, more acidic dish that cuts through the fat, while a heaping plate of ravioli calls for hearty roast vegetables to round out the meal.
But no matter what's in your bowl, one of these 11 side dishes is sure to turn your meal into a certifiable feast.
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