To learn more, read "Press Your Luck" in our National edition.
Orange JuiceRecipe adapted from Steven Satterfield, Miller Union, Atlanta, GA
Yield: 1½ cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
1 small butternut squash or sweet pumpkin (about 1½ pounds), peeled
5 ounces sunchoke
1 to 2 ounces (about a 3-inch piece) ginger
½ ounce turmeric
Juice of 1 lemon
Cut the squash (or pumpkin) and sunchoke into large pieces and pass them, along with the ginger and turmeric through a juicer. Squeeze the lemon into the juice mixture. Strain to remove seeds or fibers. Serve.
Please check your inbox to verify your email address.