It's Spirits Month! Get in on all the booze-filled fun.
Drinks Editor Jim Meehan contributed this recipe—one of his first sherry cocktails from his days at Gramercy Tavern—to Talia Baiocchi's book, Sherry: The Wine World's Best-Kept Secret. The cocktail is a riff on an Improved Old Fashioned.
Rye WitchRecipe from "Sherry: The Wine World's Best-Kept Secret," by Talia Baiocchi
Yield: 1 cocktail