To learn more about this recipe, read the related story, "In the Kitchen With: Peter Serpico" in Tasting Table's National edition. Want more exclusive recipes from the hottest restaurants and chefs in the country? Then sign up for free for Tasting Table's National edition now.
Grilled Corn with Miso ButterRecipe adapted from Peter Serpico, Serpico, Philadelphia
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes