Yash Raaj

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Location
New Delhi, India
School
Fergusson College, Pune University
Expertise
Copy-editing, book editing, fiction writing
  • Yash started as a copy-editor and features writer with a local weekly in Pune, India and then went on to work as a news copy-editor and writer with India's leading media conglomerate, The Times Group. He has also worked with Hachette India, where he proofread novels.
  • While working with The Times Group's tabloid, Yash started writing about food. Between 2017 and 2019, he wrote extensively on the topic – be it menus of small eateries or innovations of international chefs.
  • He also has a penchant for fiction. Yash has interviewed many Indian bestselling authors and has written features about books from smaller nations.

Experience

Yash is a jack of all trades in the media sector. He has edited and written news, worked on longform features, and has even copy-edited books. He has worked with The Times Group and independent media platforms in India.

Education

A master's degree in English Language and Literature from Pune University gave Yash the vision to pursue a career in books, editing, and writing.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

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