Natalie Williams

Photo of Natalie Williams
Montpelier, Vermont
The University Of Vermont
Vegan Cooking, Food Photography, Beer & Wine
  • Natalie has been vegan for more than 15 years and will use any excuse to talk about nutritional yeast.
  • She's on a never ending quest to perfect homemade tortillas.
  • Although she loves a good bourbon, Natalie is currently exploring the world of zero-proof cocktails.


Natalie, a journalist and editor based in central Vermont, joined the Tasting Table editing team in 2023. She has more than a decade of journalism experience in everything from photography to writing to editing and social media.


Natalie has a bachelor's degree from The University of Vermont in history with a minor in English.
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