School
Massachusetts College of Art, University at Albany
Expertise
Vegan Recipes, CSA Mystery Box Meals, Slurp-worthy Soups
- Observing a plant-based diet for over a decade, Kelly loves converting classic recipes into delicious vegan versions for her family of four (each with different dietary restrictions).
- Kelly is an avid weekly meal planner, using elements from each recipe to save time and steps in the next.
- During peak harvest in Upstate New York, Kelly delights in using fresh produce in both traditional and unfamiliar ways. Fried green tomatoes and braised garlic scapes are two favorites.
Experience
Kelly writes about interior design, cooking, and lifestyle trends. She has additional experience as a window display designer, content creator, and copywriter. As an artist, she has an innate understanding of color, pattern, and composition. Kelly is also a published poet and a fan of short story podcasts. In her free time, if she's not cooking, reading, or knitting, you might find her at the museum.
Education
Kelly is a mixed media artist with a Bachelor of Arts degree. Her work focuses on portraits, botanicals, and interior spaces.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cook
By Kelly Welton March 6th, 2023
By Kelly Welton March 6th, 2023
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Cook
By Kelly Welton March 4th, 2023
By Kelly Welton March 4th, 2023
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Cook
By Kelly Welton March 2nd, 2023
By Kelly Welton March 2nd, 2023
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Cook
By Kelly Welton February 27th, 2023
By Kelly Welton February 27th, 2023
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Cook
By Kelly Welton February 26th, 2023
By Kelly Welton February 26th, 2023
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Cook
By Kelly Welton February 21st, 2023
By Kelly Welton February 21st, 2023
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Cook
By Kelly Welton February 27th, 2023
By Kelly Welton February 27th, 2023
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Drink
By Kelly Welton February 16th, 2023
By Kelly Welton February 16th, 2023
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Cook
By Kelly Welton February 10th, 2023
By Kelly Welton February 10th, 2023
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Cook
By Kelly Welton February 10th, 2023
By Kelly Welton February 10th, 2023
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Cook
By Kelly Welton February 2nd, 2023
By Kelly Welton February 2nd, 2023
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Kitchen
By Kelly Welton February 1st, 2023
There are no flowers in Kitchen Bouquet, the staple of many amateur and professional pantries that helps add color and flavor to many foods.
By Kelly Welton February 1st, 2023
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Cook
By Kelly Welton January 30th, 2023
By Kelly Welton January 30th, 2023
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Cook
By Kelly Welton January 29th, 2023
By Kelly Welton January 29th, 2023
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Cook
By Kelly Welton January 27th, 2023
By Kelly Welton January 27th, 2023
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Cook
By Kelly Welton January 26th, 2023
By Kelly Welton January 26th, 2023
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Cook
By Kelly Welton January 25th, 2023
By Kelly Welton January 25th, 2023
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Cook
By Kelly Welton January 16th, 2023
By Kelly Welton January 16th, 2023
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Cook
By Kelly Welton January 15th, 2023
By Kelly Welton January 15th, 2023
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Cook
By Kelly Welton January 12th, 2023
By Kelly Welton January 12th, 2023
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Drink
By Kelly Welton January 5th, 2023
By Kelly Welton January 5th, 2023
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Culture
By Kelly Welton December 30th, 2022
By Kelly Welton December 30th, 2022
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Cook
By Kelly Welton December 26th, 2022
By Kelly Welton December 26th, 2022
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Cook
By Kelly Welton December 9th, 2022
By Kelly Welton December 9th, 2022
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