Jennifer Sweenie

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Location
New York, NY
School
Tulane University, Nutritional Therapy Association, Natural Gourmet Institute For Health & Culinary Arts
Expertise
Nutrition, Food & Recipes, Health & Wellness
  • Jennifer is a functional nutritional therapy practitioner, health-supportive chef, and health coach with over a decade of experience in the food and nutrition space.
  • She has written for Good Housekeeping, Cooking Light, MindBodyGreen, and myPrimalCoach. Her recipes have appeared in Paleo magazine and on the Today Show.
  • Jennifer serves on the board of directors for the Farm to Consumer Foundation and is passionate about educating others on the importance of consuming real, local food from sustainable sources.

Experience

A nutritionist and chef, Jennifer has over a decade of experience in the food and wellness world. Starting out as an intern for the Good Housekeeping test kitchen, her love of food and the written world collided. Jennifer has written food and nutrition articles for Good Housekeeping, Cooking Light, MindBodyGreen, myPrimalCoach, and her recipes have appeared in Paleo magazine and on the Today Show.

Education

Jennifer holds a B.S.M. from Tulane University and a culinary arts degree from the Natural Gourmet Institute. She is a graduate of the Nutritional Therapy Association and a certified primal health coach through the Primal Health Coach Institute. Jennifer believes the key to making healthier choices and behavior modification lies in understanding and awareness of the correlation between what we consume and our wellbeing.
Stories By Jennifer Sweenie