Ellie Swain
School
University Of Sussex
Expertise
Food And Travel, Food And Drink Trends, London Restaurants
- Ellie has had several food and drink-related articles published in print and online for The Guardian and The Telegraph.
- She's been writing food and drink articles related to travel for A Small World (the world's leading travel and lifestyle community) since 2019.
- Ellie works remotely while traveling the globe and enjoys taking different cooking and food classes all around the world.
Experience
Ellie is a full-time freelance writer and journalist with ten years of professional writing, editing, and marketing experience. She has experience writing on various topics, including food and drink, travel, and lifestyle. Before working as a full-time freelance writer and journalist, she worked in digital marketing for The Petersham Hotel & Restaurant in Richmond, London. Her work has been published in Forbes, The Guardian, The Evening Standard, The Daily Beast, Euronews, and more.
Education
Ellie has a B.A. in sociology from the University of Sussex in Brighton, UK.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Ellie Swain
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From the invigoration of spices to the smokiness of grilling, we've rounded up some of our favorite fruit-amplifying techniques to make your taste buds happy.
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If you want to impress your guests and avoid sharing the classics (as much as we do love them), here are adventurous hors d'oeuvres for you to prepare.
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Adding beer to different types of batter can enhance your meal immensely, from fried zucchini to even fried Oreos. These are the best beers to use.
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Overcooked eggs can easily throw a wrench into your morning routine, leaving you frustrated and hungry. But overcooked eggs don't have to be a lost cause.
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Egg noodles add a succulent bite to many dishes, but with so many varieties and applications for this versatile pasta, these tips will come in handy.