Best Wine Tasting Events In NYC

Sommelier picks, delicious food pairings and more, right this way

Looking to upgrade the "Wine Wednesday" you usually host on your couch?  Join us at our monthly TT Wine Club! During each meet-up, a different NYC sommelier guides us through a walk-around tasting of their favorite wines of the moment, all accompanied by a food pairing from a hot NYC restaurant. Think: pét-nat wine and pizza from Emily, Riesling with Made Nice's fried chicken and summer "patio pounders" alongside tacos from El Toro Blanco.

Check back soon to buy tickets to our next TT Wine Club


Past Club Meetings Included:

Fried Chicken & Riesling

We paired favorite summer picnic items with a selection of five Rieslings curated by Thomas Pastuszak, wine director of The NoMad. The evening's fun was also fueled by plenty of fried chicken from Made Nice, the casual food spot dreamed up Eleven Madison Park founders Will Guidara and Daniel Humm


Patio Pounders

We got ready for summer weather with a focus on "patio pounders": the frosty, easy-to-drink wines that are the classy answer to a sweltering day. And though your apartment might be missing the, well, patio part of this equation, that doesn't mean you can't still kick back with a few of these refreshing drinks.  Meg McNeill, owner of Upstream Wine & Spirits chose the wine and El Toro Blanco paired their famous tacos


Pizza & Pet-Nat

We demystified the world of Pét-Nat, the wine world's fizzy, natural wonder. Kimberly Prokoshyn, head sommelier at Scampi, popped the bottles of bubbly from France and Italy. Best of all, she also picked the Detroit-style pizza from one of Nashville and NYC's top spots: Emmy Squared.


Elevate Your Rose Game

We started our Spring pre-gaming early with a rose-tinted edition of #TTWineClub. We said au revoir to French rosé and headed off the beaten path for a tasting of rosé wines from unexpected locales, like Hungary and Greece, curated by Robin Pohlman of Convive Wines and accompanied by rosé-friendly snacks like bite-size BLTs with tarragon aioli, oysters in the half shell with nori mignonette, and more.