2017 James Beard Award-Winning Recipes
These recipes are straight from the champs
Last night, the James Beard Foundation announced the 2017 award winners at a ceremony in Chicago, and, as expected, it's a very impressive list. The foundation honors the country's best chefs, restaurants and cookbooks, and we wanted to give you the opportunity to make like a winner with these James Beard-approved recipes.
Whether you're cooking for a crowd or planning a casual dinner for two, 2017's class of James Beard Award-winning chefs has something for you.
2017 James Beard Foundation Restaurant and Chef Awards
Outstanding Chef: Michael Solomonov, Zahav, Philadelphia, PA
Make: Kale, Apple, Walnut and Sumac-Onion Tabbouleh
Outstanding Service: Blue Hill at Stone Barns, Pocantico Hills, NY
Make: Root Vegetable Peel Chips
Best Chef: New York City (Five Boroughs)
Marco Canora, Hearth
Make: Braised Chicken Thighs with Garlic, Lemon and Greek Olives
Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Greg Denton and Gabrielle Quiñónez Denton, Ox, Portland, OR
Make: Charred Citrus Salad
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Steven Satterfield, Miller Union, Atlanta, GA
Make: Vegetable Fried Rice
2017 James Beard Foundation Who's Who of Food & Beverage in America Inductees
Suzanne Goin, Multiple James Beard Award-Winning Chef and Restaurateur, A.O.C., Lucques and Tavern
Make: Bacon-Wrapped Dates with Parmesan