One-Pot Braised Chicken

Make garlicky, lemony chicken thighs with olives

With its easy preparation and under-an-hour cook time, it's hard not to love Marco Canora's braised chicken with lemon, garlic and olives.

When you take it out of the oven, you're hit with a beautiful view of golden crispy chicken skin so taut you want to crack it like a crème brûlée. Olives swim among silky strands of onions, while whole cloves of garlic and lemon pinwheels have melted into mellowed-out versions of their former selves.

One final bit of praise: It's all made in the same skillet. One-pot meal for the win!

Get more braised chicken recipes:

- Try This One-Pot Chicken with Garlic and White Wine

- Easy Braised Chicken Legs with Root Vegetables

- Emeril's Best Braised Chicken Thighs