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Let Tribe Hummus help with your party spread

It's red carpet season, which means it's time to get a little ritzy. What better way than with canapés, savory dips and a sparkling punch?

Tribe Hummus is here to help. Made with love and chickpeas, the spread is available in a seriously exciting array of creative flavors, making it the best supporting spread for whatever party you've got planned.

A contender for Best Picture? These gorgeous Mini Pumpernickel Toasts (above), topped with Tribe Everything Hummus, savory smoked salmon, briny capers and crunchy red onion. 

Festive hors d'oeuvres require festive drinks. Pair your snacks with Tasting Table's Jungle Bird Punch or a Classic Gin Fizz. For more ideas, see the menu.

Bonus: get even more recipe pairings from Tribe

Try Tribe Classic Hummus with endive leaves and radishes. Pro tip: sip a glass of Chardonnay on the side. 

Jungle Bird Punch

Guests will gather around for (see the recipe) topped with sparkling wine. 

Slice up pumpernickel bread, toast, and top with Tribe Everything Hummus, smoked salmon, capers and red onion.

Traditional Soft Pretzels

Dare to pair (see the recipe) with hummus. 

Hollowed out cucumber pieces filled with Tribe Cocktail Time Hummus, topped with baby shrimp and served with a Classic Caesar are sure to impress guests.

Gin Fizz

Dazzle your guests with a classic (see the recipe). Pour the cocktail from high above the glass to accentuate the fizz.

Roasted cauliflower florets dipped in Tribe Sweet Roasted Red Pepper Hummus pair nicely with a traditional Americano cocktail.

Grilled Flatbread with Hummus and Lamb Sausage

Save a little time by using Tribe Hummus on Tasting Table's (see the recipe).

Prosciutto-wrapped asparagus are delicious when dipped in Tribe Mediterranean Style Hummus and served with the classic French 75 cocktail.