Recipes

The Tramp Cocktail Recipe From Jeremy James Thompson

By Tasting Table Staff/

Recipe from Jeremy James Thompson

The Tramp
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The Tramp from Jeremy James Thompson
Prep Time
0
minutes
Cook Time
10
minutes
Servings
1
drink
Total time: 10 minutes
Ingredients
  • Ice
  • 1 ounce gin, preferably Plymouth
  • 1 ounce sloe gin, preferably Plymouth
  • 1 ounce apricot brandy, preferably Marie Brizard
  • 1 lime wedge
  • Soda water
Directions
  1. Fill a cocktail shaker and a Collins glass with ice. Add the gin, sloe gin and apricot brandy to the shaker. Squeeze the lime wedge over the drink, then drop it in. Shake vigorously for 10 seconds and strain into the Collins glass. Top with soda water and serve.
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