Tasting Table NYC: The Tramp

Recipe from Jeremy James Thompson

The Tramp
No Ratings
The Tramp from Jeremy James Thompson
Servings
1
drink
Ingredients
  • Ice
  • 1 ounce gin, preferably Plymouth
  • 1 ounce sloe gin, preferably Plymouth
  • 1 ounce apricot brandy, preferably Marie Brizard
  • 1 lime wedge
  • Soda water
Directions
  1. Fill a cocktail shaker and a Collins glass with ice. Add the gin, sloe gin and apricot brandy to the shaker. Squeeze the lime wedge over the drink, then drop it in. Shake vigorously for 10 seconds and strain into the Collins glass. Top with soda water and serve.
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