Fumo E Fuoco Cocktail Recipe
Recipe adapted from Michael Shearin
Fumo E Fuoco
Fumo e Fuoco, adapted from Michael Shearin
Prep Time
0
minutes
Cook Time
10
minutes
Servings
1
drink
Total time: 10 minutes
Ingredients
- 1⁄4 Thai Bird's Eye chile pepper
- 1⁄4 ounce honey syrup (1 part honey dissolved in 1 part hot water and cooled)
- 2 ounces Dewar's 12-year-old Scotch Whisky
- 1⁄2 ounce fresh lemon juice
- Ice
Directions
- In a cocktail shaker, muddle the chile with the honey syrup (go easy: more muddling means more heat). Add the Scotch Whisky and lemon juice, and fill the shaker with ice. Stir until thoroughly chilled, strain the cocktail into an ice-filled rocks glass and serve.