John Daly Cocktail Recipe From Brooke Arthur

Name: John Daly Cocktail Recipe From Brooke Arthur
Cook time: 5 min
Total time: 5 min
Ingredients: One-quarter of a peach; Small slice of jalapeño pepper; ½ ounce fresh lemon juice; Ice; ½ ounce honey syrup (2 parts honey dissolved in 1 part hot water); 1½ ounces reposado tequila; 1 ounce Fever-Tree ginger beer; 1 ounce cold-brewed black tea; Lemon wedge, for garnish

By Tasting Table Staff/Sept. 9, 2009 4:33 pm EST

Recipe from Brooke Arthur

John Daly

No Ratings

John Daly adapted from Brooke Arthur

Prep Time

minutes

Cook Time

minutes

Servings

drink

Total time: 5 minutes

Ingredients

One-quarter of a peach
Small slice of jalapeño pepper
½ ounce fresh lemon juice
Ice
½ ounce honey syrup (2 parts honey dissolved in 1 part hot water)
1½ ounces reposado tequila
1 ounce Fever-Tree ginger beer
1 ounce cold-brewed black tea
Lemon wedge, for garnish

Directions

In a pint glass, muddle the peach with the jalapeño and lemon juice. Fill the shaker with ice and add the honey syrup and tequila. Shake we$ and strain into an ice-ﬁlled Collins glass. Top with the ginger beer, then the tea. Garnish with a lemon wedge and serve.

Rate this recipe