Diablito Cocktail Recipe

Name: Diablito Cocktail Recipe
Cook time: 10 min
Total time: 10 min
Ingredients: Lime wedge; Chile and limón premixed salt (Ford buys his at a Mexican market; alternately, mix 3 parts salt and 1 part cayenne pepper); Ice; 2 ounces Clamato juice; ¾ ounce fresh lime juice; ½ teaspoon Maggi seasoning (available at Asian and Mexican markets); ½ teaspoon Worcestershire Sauce; 2 dashes Tabasco Sauce; Pinch of salt; 1 bottle of IPA, preferably Speakeasy brand

By Tasting Table Staff/Oct. 21, 2009 3:19 pm EST

Recipe adapted from Lane Ford

Diablito

No Ratings

Prep Time

minutes

Cook Time

minutes

Servings

drink

Total time: 10 minutes

Ingredients

Lime wedge
Chile and limón premixed salt (Ford buys his at a Mexican market; alternately, mix 3 parts salt and 1 part cayenne pepper)
Ice
2 ounces Clamato juice
¾ ounce fresh lime juice
½ teaspoon Maggi seasoning (available at Asian and Mexican markets)
½ teaspoon Worcestershire Sauce
2 dashes Tabasco Sauce
Pinch of salt
1 bottle of IPA, preferably Speakeasy brand

Directions

Wet the rim of a tall glass with a lime wedge, then coat with the Chile and limón salt. Fill the glass one-quarter full with ice. Add the Clamato, lime juice, Maggi, Worcestershire, Tabasco and salt. Top with the beer and stir.

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