Gin Gourmet Cocktail Recipe - The Submarine Kiss

Ingredients

• 2 ounces gin (preferably Plymouth)
• ¾ ounce fresh lemon juice
• ¾ ounce simple syrup
• 1 egg white
• Ice
• 1 ounce Crème Yvette

Directions

1. In a cocktail shaker, combine the gin, lemon juice, simple syrup and egg white and shake vigorously for 20 seconds. Add the ice and shake again. Pour the Crème Yvette into the bottom of a Champagne flute. Strain the gin fizz mixture over the Crème Yvette and serve.