Baked Rhubarb With Vanilla, Orange And Clove Recipe
Recipe adapted from Seasonal Fruit Desserts
Baked Rhubarb With Vanilla, Orange And Clove
Baked Rhubarb with Vanilla, Orange and Clove, adapted from Seasonal Fruit Desserts
Prep Time
0
minutes
Cook Time
30
minutes
Servings
4
servings
Total time: 30 minutes
Ingredients
- 1½ pounds rhubarb, cut into 1-inch pieces (about 4 cups)
- ¾ cup light brown or white sugar (preferably organic)
- Grated zest and juice of 1 orange
- One 2-inch piece of vanilla bean, split lengthwise
- 3 cloves
- Pure maple syrup
- Ice cream, for serving
Directions
- Preheat the oven to 375°. In a bowl, toss the rhubarb with the sugar, orange zest and juice and transfer to a baking dish that is large enough to hold the rhubarb in 1 or 2 layers. Bury the vanilla bean and cloves in the rhubarb.
- Bake until the rhubarb is tender when pierced with a knife, about 30 minutes. Remove and let cool; if the rhubarb is too tart, add maple syrup to taste. Serve with ice cream.