Tasting Table National: City Coral

Recipe adapted from Cocktail Techniques

City Coral
No Ratings
City Coral adapted from Cocktail Techniques
Servings
1
drink
Ingredients
  • 1 teaspoon blue Curaçao, plus more for rimming
  • Kosher salt, for rimming
  • Ice
  • ⅔ ounce dry gin
  • ⅔ ounce Midori melon liqueur
  • ⅔ ounce fresh grapefruit juice
  • Tonic water
Directions
  1. Dip a Champagne flute in blue Curaçao and rim with the salt. Fill the flute with cracked ice.
  2. Fill a cocktail shaker with ice and add the gin, melon liqueur, grapefruit juice and the teaspoon of blue Curaçao. Shake well and strain into the flute. Top with tonic water and serve.
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