Sautéed Lobster Mushrooms Recipe
Recipe adapted from Kevin Meehan
Sautéed Lobster Mushrooms
Sautéed Lobster Mushrooms from Kevin Meehan
Prep Time
0
minutes
Cook Time
10
minutes
Servings
4
servings
Total time: 10 minutes
Ingredients
- 1 tablespoon butter
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 pound lobster mushrooms, cleaned and diced
- 1 teaspoon minced thyme leaves
- Ground nutmeg, to taste
- Salt and pepper
Directions
- In a large frying pan over medium heat, melt the butter and add the shallots and garlic. Cook until the shallots have softened, about 3 minutes. Add the mushrooms and thyme and cook until tender, about 4 minutes. Add a pinch of nutmeg and season with salt and pepper.