Sautéed Lobster Mushrooms Recipe

Recipe adapted from Kevin Meehan

Sautéed Lobster Mushrooms
5 from 1 ratings
Sautéed Lobster Mushrooms from Kevin Meehan
  • 1 tablespoon butter
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 pound lobster mushrooms, cleaned and diced
  • 1 teaspoon minced thyme leaves
  • Ground nutmeg, to taste
  • Salt and pepper
  1. In a large frying pan over medium heat, melt the butter and add the shallots and garlic. Cook until the shallots have softened, about 3 minutes. Add the mushrooms and thyme and cook until tender, about 4 minutes. Add a pinch of nutmeg and season with salt and pepper.
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