Edamame With Five-Spice Salt And Sesame Seeds Recipe
Edamame With Five-Spice Salt And Toasted Sesame Seeds
Edamame with Five-Spice Salt and Toasted Sesame Seeds
Prep Time
0
minutes
Cook Time
10
minutes
Servings
4
servings
Total time: 10 minutes
Ingredients
- ¼ cup sesame seeds
- ½ teaspoon Chinese five-spice powder1 tablespoon flaky sea salt
- Two 1-pound packages of frozen edamame in their pods1 teaspoon toasted sesame oil
Directions
- Add the sesame seeds to a small, dry skillet over mediumhigh heat. Toast the seeds while gently shaking the pan until they are browned and fragrant, about 4 minutes; transfer to a small bowl. Add the five-spice powder and the sea salt and stir. Set aside.
- Meanwhile, bring a large pot of salted water to a boil. Cook 1 bag of the edamame at a time until just tender, about 5 minutes. Use a wire skimmer to transfer each batch to a large bowl. Pat the edamame dry, then drizzle with the toasted sesame oil and toss to coat. Cover the bowl and refrigerate until chilled.
- When ready to serve, sprinkle the seasoned sesame seeds over the chilled edamame.