The Whaler Cocktail Recipe

Name: The Whaler Cocktail Recipe
Cook time: 10 min
Total time: 10 min
Ingredients: 2 ounces Appleton Reserve rum; ¾ ounce blackberry honey syrup (dilute Marshall's Farm blackberry honey with equal parts water); ½ ounce egg white; ¾ ounce fresh lime juice; 5 or 6 torn mint leaves; 1 dash Angostura bitters; Dry sparkling wine; Orange zest

By Tasting Table Staff/July 9, 2010 2:59 pm EST

Adapted from Brooke Arthur, Prospect

The Whaler

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Prep Time

minutes

Cook Time

minutes

Servings

drink

Total time: 10 minutes

Ingredients

2 ounces Appleton Reserve rum
¾ ounce blackberry honey syrup (dilute Marshall's Farm blackberry honey with equal parts water)
½ ounce egg white
¾ ounce fresh lime juice
5 or 6 torn mint leaves
1 dash Angostura bitters
Dry sparkling wine
Orange zest

Directions

Add all the ingredients except the sparkling wine and orange zest to a cocktail shaker. Shake vigorously without ice to emulsify the egg white, then add ice cubes and shake again. Strain into a coupe (cocktail) glass and top with dry sparkling wine and orange zest. Serve.

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