Peak Gai Yang

Recipe adapted from Katy Noochla-or

Peak Gai Yang (Thai Barbecue Chicken Wings)
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Thai Barbecue Chicken Wings 
Prep Time
Cook Time
Total time: 30 minutes
  • 1 cup Thai thin soy sauce (available at Asian markets)
  • ¼ cup Thai thick soy sauce (available at Asian markets)
  • ¼ cup yellow soy bean sauce (available at Asian markets)
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon freshly ground white pepper
  • 8 garlic cloves, finely chopped
  • ¼ cup fresh cilantro leaves, chopped
  • 1 tablespoon turmeric
  • ¼ cup finely chopped lemongrass
  • 20 chicken wings, tips removed
  1. In a shallow baking dish, combine the soy sauces, yellow soy bean sauce, black and white pepper, garlic, cilantro, turmeric and lemongrass. Add the chicken wings, cover and refrigerate for up to 8 hours.
  2. Light a grill. Remove the chicken wings from the marinade and reserve the remaining marinade. Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until golden-brown and cooked through, about 30 minutes. Serve the wings hot or at room temperature.
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