Fennel-Cucumber Slaw Recipe From Volt

Name: Fennel-Cucumber Slaw Recipe From Volt
Cook time: 5 min
Total time: 5 min
Ingredients: 1 fennel bulb; ¼ cup fennel fronds, chopped; 2 cucumbers; 1 cup rice wine vinegar; ¼ cup Dijon mustard; 1 tablespoon sugar; ¼ cup chives, chopped; ⅛ cup shallots, julienned; Salt and freshly ground pepper

By Tasting Table Staff/July 26, 2010 4:21 pm EST

Recipe adapted from Bryan Voltaggio of Volt

Fennel-Cucumber Slaw

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Fennel-Cucumber Slaw adapted from Bryan Voltaggio of Volt

Prep Time

minutes

Cook Time

minutes

Servings

servings

Total time: 5 minutes

Ingredients

1 fennel bulb
¼ cup fennel fronds, chopped
2 cucumbers
1 cup rice wine vinegar
¼ cup Dijon mustard
1 tablespoon sugar
¼ cup chives, chopped
⅛ cup shallots, julienned
Salt and freshly ground pepper

Directions

Shave or julienne the fennel to 1/16-inch thickness. Use a mandolin to shave the cucumbers to between ¼- and ⅛-inch thickness.
Combine all of the ingredients in a bowl and salt and pepper to taste. Cover with plastic wrap and refrigerate, letting the ingredients marinate for a day. Serve as a side or on sandwiches.

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