Border Storm Cocktail Recipe From Anvil Bar & Refuge

Recipe adapted from Anvil Bar & Refuge

Border Storm
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Border Storm, adapted from Anvil Bar & Refuge
  • Border Storm
  • Crushed ice
  • 2 ounces full-bodied rum, preferably Cruzan Black Strap
  • 1 ounce cold ginger beer
  • 2 dashes habanero tincture (recipe follows)
  • 1 lime wedge
  • Habanero Tincture
  • 6 habanero peppers
  • 2 cups vodka
  1. Border Storm: Fill a small rocks glass with crushed ice. Add the rum and habanero tincture and top with the ginger beer. Stir well, garnish with the lime wedge and serve. Habanero Tincture: Wearing gloves, remove the stems and seeds from the peppers and place them in a sealable jar with the vodka. Let the mixture sit for one week at room temperature, then strain out the habaneros and pour the liquid into a clean bottle. Use sparingly.
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