Border Storm Cocktail Recipe From Anvil Bar & Refuge
Recipe adapted from Anvil Bar & Refuge
Border Storm
Border Storm, adapted from Anvil Bar & Refuge
Prep Time
0
minutes
Cook Time
5
minutes
Servings
1
drink
Total time: 5 minutes
Ingredients
- Border Storm
- Crushed ice
- 2 ounces full-bodied rum, preferably Cruzan Black Strap
- 1 ounce cold ginger beer
- 2 dashes habanero tincture (recipe follows)
- 1 lime wedge
- Habanero Tincture
- 6 habanero peppers
- 2 cups vodka
Directions
- Border Storm: Fill a small rocks glass with crushed ice. Add the rum and habanero tincture and top with the ginger beer. Stir well, garnish with the lime wedge and serve. Habanero Tincture: Wearing gloves, remove the stems and seeds from the peppers and place them in a sealable jar with the vodka. Let the mixture sit for one week at room temperature, then strain out the habaneros and pour the liquid into a clean bottle. Use sparingly.