The Pomzerger

Recipe adapted from Julie Johnson

The Pomzerger
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The Pomzerger
  • ⅓ pound ground beef, buffalo or turkey
  • 1 tablespoon ¿Porque No? Fire-Roasted Zinfandel Marinade
  • 1 slice Gorgonzola cheese (or other soft blue cheese)
  • 1 to 2 slices bacon
  • Bun, extra marinade and burger fixings, for serving
  1. In a bowl, blend the ground beef with the marinade. Divide the meat into two equal pieces and form each piece into a thin patty.
  2. Place a slice of Gorgonzola on one patty and top with the other patty, sealing the edge to enclose the cheese. Wrap 1 or 2 slices of bacon around the edge of the burger and secure with toothpicks.
  3. Grill the burger to desired doneness and serve on a bun with extra marinade and fixings.
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