Tasting Table National: Dutch Cocoa

Recipe adapted from Brandon Wise, Irving Street Kitchen

Dutch Cocoa
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Dutch Cocoa adapted from Brandon Wise, Irving Street Kitchen
Servings
1
drink
Ingredients
  • 1 cup whole milk
  • 2 ounces good-quality semisweet chocolate (preferably Valhrona)
  • ¾ ounce Bols Genever
  • ½ ounce Grand Marnier
  • ¼ ounce green Chartreuse
Optional Ingredients
  • Whipped cream (optional)
Directions
  1. In a small saucepan, heat the milk and chocolate over medium heat until simmering. Continue to heat, stirring occasionally until the chocolate melts, about 5 minutes. Meanwhile, fill a mug with hot water to warm its interior. Pour the water out of the mug and pour the genever, Grand Marnier and green Chartreuse into the mug. Pour in the hot cocoa. Garnish with whipped cream if desired, and serve.
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