Bklyn Larder's Spicy Tomato Soup Recipe

By Tasting Table Staff

Recipe adapted from Travis Post

Bklyn Larder's Spicy Tomato Soup

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Bklyn Larder's Spicy Tomato Soup, adapted from Travis Post

servings
6
servings

Ingredients

  • Two 28-ounce cans Jersey Farms crushed tomatoes
  • 7 tablespoons butter, cut into small pieces
  • 1 tablespoon hot sauce (such as piri piri sauce)
  • 1 tablespoon sugar
  • Water
  • Salt and freshly ground black pepper

Directions

  1. In a large saucepan or soup pot, simmer the crushed tomatoes on low until slightly thickened, about 30 to 45 minutes. Remove from the heat and stir in the butter, hot sauce and sugar.
  2. In a blender, puree the tomato mixture in batches, then return to the saucepan and thin with water to desired consistency.
  3. Rewarm the soup, season with salt, pepper and hot sauce and serve.

Nutrition

Calories per Serving 214
Total Fat 14.2 g
Saturated Fat 8.5 g
Trans Fat 0.0 g
Cholesterol 35.6 mg
Total Carbohydrates 22.0 g
Dietary Fiber 5.3 g
Total Sugars 13.8 g
Sodium 672.9 mg
Protein 4.6 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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